day 44 - nutella and banana french toast

I don't eat breakfast through the week mainly because the daily rush to get out the door is hard enough without adding that into the mix. With that being said, I very much enjoy making breakfast on the weekends. Thanks to my dad, I have become a pretty great crepe maker and I can make a mean strawberry puffed pancake.

This morning I tried something new thanks to a recipe I found on Rochelle's blog: Nutella & Banana French Toast.

Oh. My. God.

So good. I mean how can you go wrong with chocolate for breakfast? It was the grown up version of a peanut butter and banana sandwich and it was sheer brilliance.

Thanks Rochelle! I can feel the pounds going straight to my ass but it was more than worth it.

Other than that, it was a pretty quiet day. Ava and I played with candy hearts for a little while and watched movies. It was nice to have a down day after the crazy day we had yesterday.


Becky Sue said…
I, too, thanks to my Dad, am a master crepe maker. My kids love them and can't get enough. I even have a special crepe pan. Love your heart towers.
Jon Kelly said…
I lived in Germany as a kid and we had Nutella everywhere! It took a while before we found it in Wyoming after moving back to the states. I've never thought to put it on french toast though. Sounds fantastic!
Christie said…
Jennifer, thanks for stopping my blog and becoming my next follower! I love LOVE your pictures! They are so great! Where did you get the overlay that you used on these pictures? I really adore them.