day 44 - nutella and banana french toast

I don't eat breakfast through the week mainly because the daily rush to get out the door is hard enough without adding that into the mix. With that being said, I very much enjoy making breakfast on the weekends. Thanks to my dad, I have become a pretty great crepe maker and I can make a mean strawberry puffed pancake.

This morning I tried something new thanks to a recipe I found on Rochelle's blog: Nutella & Banana French Toast.

Oh. My. God.



So good. I mean how can you go wrong with chocolate for breakfast? It was the grown up version of a peanut butter and banana sandwich and it was sheer brilliance.

Thanks Rochelle! I can feel the pounds going straight to my ass but it was more than worth it.

Other than that, it was a pretty quiet day. Ava and I played with candy hearts for a little while and watched movies. It was nice to have a down day after the crazy day we had yesterday.




Comments

Becky Sue said…
I, too, thanks to my Dad, am a master crepe maker. My kids love them and can't get enough. I even have a special crepe pan. Love your heart towers.
16 February 2011 at 09:15
Jon Kelly said…
I lived in Germany as a kid and we had Nutella everywhere! It took a while before we found it in Wyoming after moving back to the states. I've never thought to put it on french toast though. Sounds fantastic!
16 February 2011 at 11:59
Christie said…
Jennifer, thanks for stopping my blog and becoming my next follower! I love LOVE your pictures! They are so great! Where did you get the overlay that you used on these pictures? I really adore them.
16 February 2011 at 12:45
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